Maple squash & chickpeas
Roasted Maple Squash & Chickpeas (a great side dish with salmon, chicken or pork)!
2 Butternut Squash (cut into 1 inch cubes)
2 cans of chickpeas (drained and rinsed)
2 tbsp of extra virgin olive oil
1 to 2 tbsp of chopped fresh thyme or rosemary
2 cloves of garlic, crushed or diced
1 tbsp of maple syrup
Sea Salt & Pepper to taste
Preheat oven to 375' on convection bake.
Place chopped squash, chickpeas, and the rest of the ingredients into a large mixing bowl.
Toss to coat.
Bake for 30-40 minutes, stirring occasionally, or until squash is tender.
Season to taste with sea salt and pepper and enjoy!