Wicked Chicken Pizza
INGREDIENTS
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6 multi-grain flatbread wraps (Flatout Multigrain w/Flax preferred)
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2 cups shredded Mexican cheese blend
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35 oz chicken breast
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1 medium red onion
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1 cup corn
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1 cup cilantro
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1 cup jalapeno peppers
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1 cup green chili peppers
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2 cups black beans
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1 medium avocado
PREPERATION
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Preheat oven to 425 degrees.
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OR brush lightly w/ olive oil and throw on bbq to crisp up flatbread (then follow rest of directions)...soooo good!!!
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Lay flatbread wraps on a baking sheet.
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Pour 2 cups of drained black beans into a bowl and mash with a fork.
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Spread mashed beans on the flatouts. Leave a 3/4-inch border around the edges of the flatbread
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Divide 1 cup of shredded Mexican cheese, 1 cup of corn, 1 cup of chopped cilantro, 1 cup of sliced jalapenos, 1 sliced medium onion, and 1 cup of chopped green chilli peppers between the flatbread.
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Bake pizza for about 13 minutes or until crust is crisp and toppings are heated through.
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Top with diced avocado and cilantro.
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Slice and serve.
